Creamy Vodka Pasta

There's something effortlessly luxurious about a bowl of vodka pasta. It's rich, creamy, just a little spicy, and packed with flavor - all without being fussy. Whether you're cooking for yourself, your roommate, or someone special, this is the kind of recipe that wins hears and fills bellies.

 

Ingredients (Serves 2-3):

-8 oz pasta (rigatoni or penne work best)

-2 tbsp olive oil 

-2 cloves garlic, minced

-1/2 tsp red pepper flakes (adjust to taste)

-1/4 cup tomato paste 

-1/3 cup vodka

-1/2 cup heavy cream

-1/4 cup grated parmesan cheese (plus more for serving)

-Salt and pepper to taste

-Fresh basil (optional, for garnish)

 

Instructions

1. Cook the Pasta:

Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.

2. Sauté the Garlic & Chili Flakes:

In a large skillet over medium heat, warm the olive oil. Add the minced garlic and red pepper flakes. Cook until fragrant (about 1 minute).

3. Add the Tomato Paste:

Stir in the tomato paste and cook it down for 2-3 minutes until it deepens in color and caramelizes slightly. This step builds that rich umami flavor. 

4. Deglaze with Vodka:

Pour in the vodka and stir, scraping any bits from the bottom of the pan. Let it simmer for 2 minutes to cook off the alcohol.

5. Creamy Time:

Lower the heat and stir in the heavy cream. Simmer for another 2-3 minutes until the sauce is smooth and velvety.

6. Finish the Sauce:

Add the drained pasta to the sauce along with the reserved pasta water and parmesan cheese. Stir to coat the pasta and let everything marry together for a minute or two. Season with salt and pepper to taste.

7. Serve it Up:

Plate the pasta, top with more parmesan, a crack of black pepper, and fresh basil if you're feeling fancy.

 

Vodka pasta is the kind of dish that feels way more impressive than the effort it takes. It's cozy, crowd-pleasing, and makes even a Monday night feel a little like date night.